Red Ginseng Tea

The strictly selected fresh ginseng whose root is six years old is steamed and dried with the skin un peeled. It is in light yellowish brown or light reddish brown color. It may be preserved for a long time of 10 years or more

Also, Korean Red Ginseng contains three times more ginsenoside (24) than any other ginseng (8 in average), proving that it is the most effective of all ginseng. Korean Red Ginseng an unparalleled natural source of nutrients for a healthy body and mind.

HOW TO PREPARE A TASTY CUP OF GINSENG TEA

* Hot Tea: For each cup, dissolve a packet into a cup of hot water, stir well.

* Iced Tea: Dissolve one or more packets into a glass of cold water, stir well and add ice cubes before serving.

* Honey or other sweetener may be added to taste.

* Vary the strength to suit your taste.

* Ginseng is not a medicine or a drug. It is a natural food which contains more than thirty active ingredients working synergistically to produce ginseng's many health benefits



EFFECT of GINSENG

Ēš Increase physical and mental stamina

Ēš Improve circulatory system function help adjust blood pressure and lower cholesterol.

Ēš Helps prevent cancer development

Ēš Improve respiratory system function and improve immunity and digestive function.

Ēš Improve Kidney function, sexual stamina

Ēš fight against impotency.

Ēš Improve the appetite of children and adult.

Ēš Help to lower blood sugar level and good for diabetes.

Ēš Increases production of red blood cells

Ēš Help to Central Nervous System, relieve nervousness, stress, depression and insomnia.

Ēš Help to fight against drug and action chemical dependency.

Ēš Prevents cellular damage from oxidation

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

GINSENG TEA

RED GINSENG TEA

Red Ginseng Extract and Red Ginseng Sliced